ABV: 3.3% | IBU: 10
It’s a delightfully dry English style aged on oak for over 2 months, softening out its edges and embedding a pleasant vanilla sweetness to contrast the chocolate and coffee character from our NSW roasted malt by Voyager Craft Malt!
Best enjoyed… by the fire on a cold, windy Sunday afternoon
Serve: Chilled in a pint glass
Availability: On tap in the brewery; Take away in a growler